ICA PROCESS MANAGER

ICA PROCESS MANAGER2019-08-18T21:52:35+00:00

Specialist course – deepen specialist knowledge

Processes are the DNA of every company – they determine efficiency and lay the foundations of value-added management. It all comes down to their design. Process managers are experts and guarantee excellence in their area.

  • COURSE DESCRIPTION:

    This course is exceptional due to its combination of theory and practice. From the start, you will gain new knowledge in two areas: Value addition in the food service industry and in an elected specialist subject.

  • WHO IS THE COURSE FOR:

    The course is aimed at talents and future talents, as well as (prospective) process owners and operational staff. In addition to this, it is also targeted towards specialised industrial sales and commerce staff.

  • WHICH SKILLS ARE ACQUIRED THROUGH THIS COURSE:

    The participants gain a foundational insight into the value-added management of the food service industry and comprehensive specialist knowledge regarding processes. As well as this, relevant management tools will be conveyed.

  • WHICH OPPORTUNITIES ARE OPEN TO PARTICIPANTS:

    Through completion of this course, participants develop themselves into experts in a process. Through this, they create attractive career opportunities for themselves in a particular area. As experienced leaders, the participants gain deeper knowledge, thereby rounding out their profile.

  • THE FOLLOWING SPECIALITIES CAN BE SELECTED:

    • Sourcing management
    • Production
    • Production for system gastronomy
    • Beverage management
    • Equipment management
    • Hygiene management
    • Shop management
    • Workflow management

HAVE WE SPARKED YOUR INTEREST?

For non-binding advice on our training, you can reach us by mail at academy@institute-culinary.de.

You can also reach us by phone on +49 281 40 55 827

AT A GLANCE:

  • Start: Anytime
  • Duration: 2 modules, 6 months – including 1.5 days of seminars
  • Course fee: € 880,60 (including VAT)*
  • Registration: Through all
  • Exams: 2 online and 1 multiple choice tests
  • Prerequisites: Gastronomical training or 3 years’ experience in the food service industry
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