The ICA Kitchen Assistant has foundational practical kitchen knowledge and skills at their disposal. They support the kitchen processes, as well as preparation and presentation, under professional instruction.
A compact, intensive workshop provides the most important foundational basics in the kitchen over five days.
WHO IS THE PROGRAM AIMED AT?
Those without existing gastronomical experience, from other industries and lateral entrants (entry is also possible with little German knowledge).
WHAT CONTENT DOES THE PROGRAM COVER?
Foundations of procurement, production, food distribution and removal.
Working hygienically and cleanliness at the place of work.
Merchandising and product maintenance – handling and processing food products.
Correct use of kitchen techniques and instruments.
Command of everyday preparation and presentation.
Cooking with a recipe or specifications.
Working with supply and distribution of food.
Practical kitchen experience to further the above-mentioned content
▸ Five day compact, intensive workshop, which alternates between theoretical and practical phases.
The workshop takes place in the ICA Training Centre (ICA Bildungszentrum).
COURSE COMPLETION WITH ICA CERTIFICATE:
Upon successful completion of the course, participants will receive a certification as an ICA Kitchen Assistant.
Motivated and talented Alumni can build on this by developing themselves further as ICA Junior Chefs.
HAVE WE SPARKED YOUR INTEREST?
For non-binding advice on our training, you can reach us by mail at firstname.lastname@example.org.
You can also reach us by phone on +49 281 40 55 827
AT A GLANCE:
- Start: On request
- Duration: 5 days
- Course fees: € 1.249,– (plus VAT).*
- Registration: Through company