A joint course from the ICA (Institute of Culinary Art) and the GBZ (Gastronomisches
Understand the job better and give your career impulses.
For those who have already gained first experience in the food service industry and who look to gain further qualifications. An Assistant Food Service Business Manager (IHK) manages a company or department independently and actively shapes his/her working environment.
The training as an Assistant Food Service Business Manager (IHK) provides you with foundational business knowledge relating to the entire value chain.This course has been developed specifically for the food service industry. The best part: our lessons are based upon practice. Through examples from practice, the teaching materials are conveyed in a “tangible” way.
WHO IS THE COURSE FOR?
The course is directed at cooks, kitchen managers, young talent, (prospective) company/branch managers, as well as hotel and restaurant staff. It is also aimed at those without experience or looking to return to the industry, as well as those starting a business. In addition to this, the course has been conceptualised for sales staff from industry, commerce and catering.
WHICH SKILLS ARE ACQUIRED THROUGH THIS COURSE?
The course begins with a broad overview of value chain management in the food service industry and provides a deeper insight into the most important fields of management: supply chain management, process management, marketing, staffing, production techniques, as well as cost calculation. All areas are specially tailored to the food service industry.
WHICH OPPORTUNITIES ARE OPEN TO THE PARTICIPANTS?
Through completing this course, the participants become qualified for management positions in a company within the food service industry. In addition to this, sales staff from industry, commerce and catering gain a deeper understanding of their customers and therefore boost their success.
WHICH CAREER-ORIENTATED DEVELOPMENT OPPORTUNITIES DO THE PARTICIPANTS HAVE?
After successful completion of the course, you can further develop yourself into an Assistant Food Service Business Manager (IHK).Through this programme, business knowledge gained through the Assistant Food Service Business Manager (IHK) course is further developed and you can continue your career in a targeted way.
HAVE WE SPARKED YOUR INTEREST?
For non-binding advice on our training, you can reach us by mail at firstname.lastname@example.org.
You can also reach us by phone on +49 281 40 55 827
AT A GLANCE:
- Start: Anytime
- Duration: 4 modules, 12 months
- Course fees: € 3.034,50 including VAT.*
- Reservation: Through all
- Exams: 4 online and 4 multiple choice tests as well as IHK Certification exam
- Requirements: Gastronomical training or 3 years’ work experience in the food service industry
- Exam fees: € 297,50 including VAT