Academy

FURTHER TRAINING

Academy2020-05-22T13:59:01+00:00

Are you looking for new challenges?
Here you can find information regarding training opportunities.

PROFESSIONAL QUALIFICATION: KITCHEN AND SERVICE

A career start and professional qualification in cooking and service? With us, it’s no problem. We will get you ready for the kitchen and service. Entry is possible without prior experience or training and up to 100% funding is available.

A compact, intensive workshop provides the foundations of practical kitchen skills and know-how. Entry without prior knowledge? No problem. Learn more

You already work in a kitchen, or simply want to learn more about cooking? Start here. With our professional qualification, you can learn everything important about merchandising, working processes, cooking methods and much more. Learn mor

You have already been working in a kitchen for more than three years and would like to complete training to become a qualified Chef? We prepare you for the external qualification examination with the IHK. More information about this will follow shortly.

You have successfully completed our ICA Junior Chef course and would now like to complete a qualification to become a Chef? We help you to prepare for the external IHK exam with a preparatory course. More information about this will follow shortly.

A compact, intensive workshop provides the foundations of service and hosting. Entrance without prior experience? No problem. More information about this will follow shortly.

You already work in the service industry? Then begin here with our professional qualification. As well as the basics, you will learn everything important to delight your guests and to work together as a team with your colleagues. More information about this will follow shortly.

BRANCH- SPECIFIC QUALIFICATIONS

Different branches have different demands. Therefore, we have developed branch-specific qualifications for those in management roles, with perspectives for a successful career in branches, which have particular challenges.

Standards from the food-service industry can positively impact production and process operations in bakery sales. With the further development program, which has been developed especially for those in management roles or those training to take on management roles, you can begin. More information about this will follow shortly.

A career at the gas station? Of course! We have developed a program for the increasing challenges in the workplace at gas stations, which gets you fit for the growing complexity of tasks, and which creates perspectives. More information about this will follow shortly.

DISTANCE COURSES

New perspectives through further training or retraining at the ICA Foodservice Management Academy.Our training is open to all: from next-generation talent to manager and is also open to those without prior experience. Financing opportunities up to 100% are available.

Understand the job better and give your career impulses – your entry into management. For those who have already gained first experience in the food service industry and who look to gain further qualifications. Manage a company or department independently and actively shape your working environment. Learn more
The career-turbo in the food industry: Manage multiple branches.
Those, who have successfully managed a branch, want more: You are the central operational driver of the industry and direct multiple branches. You must be excellent with details and never lose sight of the bigger picture. Learn more

Start your career in leadership and gain knowledge of management basics.
This course combines an entry into the foundational standards of the management of gastronomic establishments, as well as a broad insight into methods of modern team management in gastronomy and the hospitality industry. Learn more

Start your leadership career and gain knowledge of management basics.
This course combines an entry into the foundational standards of the management of gastronomic establishments, as well as a broad insight into methods of modern team management in gastronomy and the hospitality industry. Learn more
Business administrators are experienced specialists and managers, who assess, classify and evaluate internal, as well as overall circumstances. We prepare you for the public IHK exam. Learn more

DEGREE COURSES

Start your career in management with new perspectives with our Bachelor and Mini-MBA in Food Service Management – Up to 100% financing available.

Professional management in all areas of the food service industry is in focus – from gourmet catering, through system and community food service to the food and supply industry, as well as commerce. The degree course takes place at the Hochschule Macromedia. Learn more

The programme prepares those with high potential for their next career move in food service management. You will learn, in a practice-based way, general management, leadership and strategy. This course takes place at the WHU and prepares participants for the MBA Degree Programme. Learn more

TRAINING AND SEMINARS

Practically-orientated further training in modern culinary arts

The ICA Front Cooking Academy trains chefs and kitchen assistants in the challenging and complex area of front cooking. Learn more

GUERILLA CHEFS

Simon Kolar, also known on Instagram as simonderkoch, is the head of the Guerilla Chefs. Highly motivated and creative Guerilla-Heads Germany-wide are a part of this team, which calls itself the #guerillafam. Cooking is more than just a job for every Guerilla. Every one of them lives for it and together they have taken on the task of motivating even more people to do it.

Learn more
Diese Webseite nutzt Cookies, um eine bestmögliche Funktionalität bieten zu können. Ok